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Sunday, July 26, 2009

Compromising...

Trying to make something that everyone will eat has been a challenge, especially for dinner. Since Brooklyn will not eat potatoes, I decided to try mashed potatoes with garlic, a little rice milk, sea salt and pepper. She ate a few bites, but REALLY wants the brown stuff that goes on top... (gravy). I'll have to try to figure that one out.Asparagas cooked in olive oil, seasoned with sea salt, lemon, stevia (natural sweetener) and toasted sliced almonds. VERY tasty.

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