Kale Tahini Salad

Kale Tahini Salad 

(sarasessentials.com)

serves 2-4

10 oz kale (I have NO idea how much this is, so I just use about 2 bunches)

1/4 cup tahini

2 tsp lemon juice

1/2 tsp salt

2 Cups baby tomatoes, halved

2 T Olive oil

Pinch cayenne

1 tsp agave nectar

Cashews or Sunflower seeds (opt)

Combine the kale, lemon juice, salt and olive oil in a large bowl and massage with your hands 

until the kale starts to wilt but remains springy.

Add the remaining ingredients and thoroughly mix by hand until completely combined. 

Serve immediately.